US embassy staff in Tel Aviv, including Ambassador David Friedman, attended a unique food tasting in honor of the Jewish New Year!
Every year new American diplomats arrive in Israel to serve at the American embassy.
This year, embassy staff decided to test their courage with a unique food tasting.
See how brave American diplomats handle Rosh Hashana delicacies like gefilte fish and p’tcha, also known as “calves’ foot jelly, a traditional Ashkenazi dish prepared from calves’ feet.
Can they keep it down?
You definitely do NOT want to miss their reactions!
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