Beyond Milk Substitutes: Israeli Scientists Produce Milk Protein From Plants The structures resembled the way casein naturally organizes itself in milk.
Israeli Dairy Giant to Roll Out ‘CowFree’ Milk and Cheese Alternatives Strauss is the first Israeli company and one of the few worldwide to introduce such products to the mass market.
Israeli Research Reveals New Possibilities for Custom Dairy Products to Boost Gut Health The study, led by Professor Nurit Argov-Argaman from Hebrew University’s Robert H. Smith Faculty of Agriculture, Food and Environment, focuses on how the size of the globules impacts interactions with bacteria.
SPACEMILK: Israeli Protein Fuels New Sports Drink NextFerm Technologies signs $3 million supply agreement American health and sports nutrition brand with for ProteVin yeast-based nutrient.
