Did you know that the matzoh-baking preparation for Passover, which falls in the spring, begins as early as October?
Roy Wolf, a sixth-generation matzoh baker in Tel Aviv, demonstrates in this video the matzoh-baking process.
His company, which exports to 30 countries, has 140 employees working at any time during a 24-hour period.
Although Passover falls in the spring, preparation begins already in October!
Watch and learn about this fascinating process.