The weekly Torah portion of “Vayikra” (Leviticus 1:1 – 5:26) discusses various types of animal sacrifices, some of which were eaten by humans.
Rabbi Enkin presents an easy-to-understand summary of the practice and philosophy behind the Jewish system of sacrifices.
Since sacrifices may very well have been the original “Jewish foods,” this webinar explores Jewish food in great gastronomic detail.
Are Jewish foods considered ‘holy’? And are they healthy – both for body and soul?
Enjoy a fun and nostalgic talk on Ashkenazi and Sephardi cuisines, weekday foods, holidays foods, soups, desserts and much more.
Guaranteed to walk away with an increased appetite along with more Yiddish words in your repertoire!
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