‘Immortal Meat’ Breakthrough: Israeli Study Finds Cultured Beef Cells Can Reproduce Indefinitely Scientists in the field have long considered this technology essential to making lab-grown beef affordable and scalable.
Israeli Startup’s Lab-Grown ‘Chicken’ Gets Certified by Largest US Kosher Agency “The OU is pleased to provide certification to a product that meets kosher standards, while also leading innovation in food technology,” says CEO of OU Kosher.
WATCH: Israeli Foodtech Company is Frying Up a New Kind of Fish Using 3D printing technology, an Israeli company is creating the first ever ready-to-cook fish fillet using animal cells grown in a laboratory.
Israeli Professor’s ‘Immortal Cells’ Grow Forever Prof. Yaakov Nahmias takes cells from a live cow and grows them in a bioreactor, creating the muscle and fat that you need to make a burger.
Israelis Cook Up Delicious Shwarma from Pumpkin Seeds Israeli startup takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers.
Slaughter-Free Lamb Developed by Israel’s Future Meat Startup Future Meat's cultivated lamb started with fibroblast cells from Awassi sheep, generating two independent ovine cell lines that divide indefinitely.
Investments Skyrocket in Unique New Israeli Industry Israel is considered a world leader in food tech and has seen the launch of over 50 local start-ups in the food substitutes sector.
Israeli Researchers Use Tobacco to Create Lab-Grown Meat Could the tobacco plant be the key to jumpstarting the cultivated meat industry?
