Across the first two years of life, growth trajectories were largely similar among all groups, with no clinically meaningful differences in weight gain or height progression.

Tel Aviv, the vegan capital of the world, is a must-visit for those seeking diverse plant-based cuisine in Israel.

A vegan tuna based on pea protein promises to deliver the same taste, look and texture as the original, minus the whole fishing bit.

An Israeli company has produced meat and dairy alternatives that not only look like the real deal, but they taste like it too!

SavorEat has placed its robotic chef in the corporate cafeterias of the high-tech sector.

The Torah portion of Noah raises a lot of issues of vegetarianism vs. eating meat.

Plant-based Whopper and nuggets being developed by 'Meat. The End' to be served to the public this week.

Israeli startup takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers.

When Israelis Daniel and Elia Barkat, who are vegans, missed delicious creamy milk chocolate, the two worked to find a vegan-friendly solution to satisfy their sweet tooth.

NextFerm Technologies signs $3 million supply agreement American health and sports nutrition brand with for ProteVin yeast-based nutrient.

Vegan Friendly Israel launched an innovative and entertaining awareness campaign that has the world buzzing.

British celebrity chef Jamie Oliver captured the tastes and flavors of the Holy Land when he filmed his popular TV show in Israel this year.

In what has become a Knesset tradition, MKs marked Israel's Animal Rights Day with a vegan menu. 

Boasting the world’s largest per capita vegan population, Israel’s restaurants and supermarkets offer numerous options for veggie lovers.