In the heart of the Negev desert, Israel’s ancient wine traditions are revived as two grape varieties thrive in the very soil where they were first cultivated over 1500 years ago.
In the heart of the Negev desert, Israel’s ancient wine traditions are revived, bridging the gap between the past and present.
Here, two grape varieties thrive in the very soil where they were first cultivated over 1500 years ago, preserving a rich heritage of wine making.