In the heart of the Negev desert, Israel's ancient wine traditions are revived as two grape varieties thrive in the very soil where they were first cultivated over 1500 years ago.
Yavne was a global wine powerhouse about 1,500 years ago: a huge and well-designed industrial estate from the Byzantine period, with a very impressive wine production complex.
'Promoting Arab products while boycotting Jewish products from the same country is an obvious example of anti-Semitism,' said Michael Mostyn, CEO of B’nai Brith Canada.
Two blends are available, a white blend produced from Chardonnay, Sauvignon Blanc, Viognier and Gewürztraminer grapes and another produced from Morbader, Syrah and Merlot grapes.
Anti-Israeli activist’s tweet calling out a supermarket for stocking Israeli wine leads to massive sales. Within hours, both the red and white varieties sold out.
Bank of Israel predicts continued growth and stability; Psagot Winery in Samaria exports wine to China; remarkable growth for 2 Israeli startups; and more!
The Canadian Food Inspection Agency has prohibited vendors from selling wines produced in Judea and Samaria because they are labelled as products of Israel.
From Biblical times until today, the Judean Hills near Jerusalem has been the home of some of the region's finest vineyards; Despite BDS pressure, singer and guitarist Carlos Santana is looking forward to his Tel Aviv concert on 30th July, and much more.
Israel has become synonymous with excellent, award-winning wines. In this video, you have the chance to explore some of the Jewish state's finest wineries and learn what makes their products so great.
Itzik Barak, executive chef at Jerusalem’s luxury-brand Waldorf Astoria hotel, was chosen to participate in a prestigious culinary competition in New York. “It’s a great honor for Israel,” he said.
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