Using the most cutting-edge technology, Israeli kitchen labs are serving up some of the most innovative dishes!

An Israeli biological sensor detects hidden disease in potato tubers, one of Israel’s chief exports.

Israel is considered a world leader in food tech and has seen the launch of over 50 local start-ups in the food substitutes sector.

Nutritionists examine the efficacy and safety of cinnamon, capsaicin, black pepper and curcumin for weight reduction.

Strategies such as ‘good’ viruses and targeted antibodies can keep wheat, corn, soybeans, rice and other staple crops protected without harm to the environment or people.

SpaceIL and the Strauss Group launched a box of chick pea plants into space to see if they'll grow in microgravity.

DouxMatok and Blommer Chocolate introduce a sugar-reduced chip to the North American market.

Weizmann Institute researchers stumbled upon a way to dramatically speed up muscle regeneration for producing meat from cultivated animal cells.

Imagindairy has developed breakthrough animal-free technology to ferment plant-based alternatives into what looks and tastes and like real cow's milk.

'Our project is expected to bring to the global market an innovative sweet protein to replace sugar, a major cause of obesity and diabetes,' said one of the sweetener's lead researchers.

Tel Aviv startup unveils its new 'Alt-Steak' technology for creating a healthy, sustainable plant-based steak that tastes like the real thing, but is made with a 3D printer.

Milk made from chickpeas provides another source of healthy protein to those with lactose intolerance, as well as vegans.

Investment in Israel's food tech sector has tripled over the past five years, as investors are clearly hungry for new ideas and innovations, reports i24News.

It's 'another important step towards turning Israel into a superpower in the food technology sector,' said Minister of Economy and Industry Eli Cohen.