Good Food Institute report: investments in Israeli alternative protein companies have crossed the billion-dollar mark over the last two years.

Spirulina innovator SimpliiGood aims to up the fish substitute game with smoked salmon from nutritious, sustainably grown blue-green algae.

Imagindairy has developed breakthrough animal-free technology to ferment plant-based alternatives into what looks and tastes and like real cow's milk.

An Israeli-led startup has invented the FoldiMate – the first appliance to automate the task of folding laundry; Israeli startup Equinom has devised a way to breed seeds that are superior in yield, nutritional value and appearance, and much more.