During the holiday of Chanukah, it is customary for people to indulge in a donut-like delicacy called sufganiyot, but nobody prepares it the way Israel prepares it! 

Imagine a donut that’s been fried in oil, filled with jelly, chocolate, custard, or cream, and then frosted with icing sugar.

That is how sufganiyot are typically prepared, but in Israel, it’s a special, creative delicacy.

Trust us, these little desserts should come with a warning sign. They are absolutely delicious, especially in the Holy Land.

Come and see how new immigrants to Israel responded to eating sufganiyot for the first time in Israel.