The Torah portion of “Re’eh” (Deut. 11:26-16:17) teaches us about the Jewish dietary laws, known as “kashrut.”

In this webinar, Rabbi Enkin will discuss “shechita” – kosher slaughter.

How is kosher slaughter done? Is it really more humane than other slaughtering methods?

What does it mean to “kasher” meat after slaughter? What exactly is “glatt kosher” meat and why is it important?

Why do some countries ban shechita completely – and how are we supposed to react?

Get ready to take a “meaty” look at the details of kosher slaughter. After this class, you won’t be asking ‘where’s the beef?!’

Do You Love Israel? Make a Donation - Show Your Support!

Donate to vital charities that help protect Israeli citizens and inspire millions around the world to support Israel too!

Now more than ever, Israel needs your help to fight and win the war -- including on the battlefield of public opinion.

Antisemitism, anti-Israel bias and boycotts are out of control. Israel's enemies are inciting terror and violence against innocent Israelis and Jews around the world. Help us fight back!

STAND WTH ISRAEL - MAKE A DONATION TODAY!