“The OU is pleased to provide certification to a product that meets kosher standards, while also leading innovation in food technology,” says CEO of OU Kosher.

Using 3D printing technology, an Israeli company is creating the first ever ready-to-cook fish fillet using animal cells grown in a laboratory.

Prof. Yaakov Nahmias takes cells from a live cow and grows them in a bioreactor, creating the muscle and fat that you need to make a burger.

Israeli startup takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers.

Future Meat's cultivated lamb started with fibroblast cells from Awassi sheep, generating two independent ovine cell lines that divide indefinitely.

Israel is considered a world leader in food tech and has seen the launch of over 50 local start-ups in the food substitutes sector.

Could the tobacco plant be the key to jumpstarting the cultivated meat industry?