Using 3D printing technology, an Israeli company is creating the first ever ready-to-cook fish fillet using animal cells grown in a laboratory.

Meat and chicken grown in a lab has been making waves in the world of foodtech and is being touted as both environmentally sound and more humane.

But with fish being killed for food more than any other meat, what about seafood?

Watch and learn about the Israeli foodtech company that is creating the first ever ready-to-cook fish fillet using animal cells grown in a laboratory, giving the world a whole new fish to fry.

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