Israeli startup takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers.

Future Meat's cultivated lamb started with fibroblast cells from Awassi sheep, generating two independent ovine cell lines that divide indefinitely.

Israel is considered a world leader in food tech and has seen the launch of over 50 local start-ups in the food substitutes sector.

Could the tobacco plant be the key to jumpstarting the cultivated meat industry?