Go on a culinary journey that pays homage to both heritage and the spirit of togetherness during Sukkot.

Tofu omelette mix and crunchy chickpea-lentil snack win top medals for Israeli students at international food-tech competition.

Plant-based Whopper and nuggets being developed by 'Meat. The End' to be served to the public this week.

A recent Israeli study came to some starting conclusions about the sweetness of food.

Israeli researchers developed an innovative method for growing 'enriched seaweed' infused with nutrients.

Skincare startup uses a bioactive compound from avocado pits, which are normally discarded by the food industry.

Man does not live by bread alone -- but why?

Hebrew University researchers are developing Ethiopian teff seeds, which could be the world's next superfood.

An Israeli couple opened a very unique supermarket to help those in need.

What's the lesson of hamantaschen and kreplach?

Botanical-infused chewing gum blocks the tongue's sugar receptors.

SavorEat’s robotic technology will dispense custom-printed fast food from plant-based sources.

Imagindairy has developed breakthrough animal-free technology to ferment plant-based alternatives into what looks and tastes and like real cow's milk.

Israel is now home to dozens of small breweries and the American influence is there for the next time you hoist a cold one.

Sukkot is the holiday of joy and Israelis just love to eat! In Jerusalem's famous Mahane Yehuda market, one experiences a real feeling of the upcoming holiday.

Welcome to the delicious world of Jewish cuisine and traditional Shabbat foods!