While Jews have been making wine in the Land of Israel for thousands of years, the rest of the world is finally discovering wine from the Holy Land.
At the International Kosher Wine Festival in Tel Aviv last week, Israeli vintners and their fans enjoyed a truly awe-inspiring display of wines, from high-end pours made from grapes grown in Samaria to delicious white varieties from the Golan Heights.
Over the past two decades, Israeli winemakers have earned a reputation for producing some of the world’s best wines, competing with top shelf products from France, California, and Italy.
Check out some of the major players in the Israeli wine world and learn how they produce kosher wine that is enjoyed the world over!
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“…for the Lord your God is bringing you into a good land… a land of wheat and barley, vines, figs and pomegranates, a land of olive oil and honey” (Deuteronomy 8:7-8)